Veggie Bars

I got this recipe from a friend years ago and have made it many times since. If you like veggies and cream cheese, you are gonna like this tasty little snack!

VEGGIE BARS
Ingredients:

2 Cans of Crescent Rolls

2 - 8 oz packages of Cream Cheese

1 package (3/4 oz) Uncle Dan’s Dressing

1 Cup Sour Cream

Carrots, Broccoli, Cauliflower, Cheddar Cheese

Directions:

Smooth out Crescent Rolls onto Cookie Sheet & Bake. (Follow baking times on directions of can.) Allow to cool.

Mix (blend) Cream Cheese, Sour Cream & Uncle Dan’s Dressing in a bowl until smooth. Spread mixture over cooled rolls.

Chop vegetables in a blender/food processor & layer on top of cream cheese spread. Top with Cheddar Cheese.

Best when refrigerated all night.

Here's a step by step process with pictures:

Roll out 2 cans of Crescent rolls onto a cookie sheet.

Follow Baking instructions on Cresent Roll Package. When finished, remove from oven and allow to cool completely.

In a bowl, mix together Cream Cheese, Sour Cream & Uncle Dan’s Dressing until smooth.

Chop vegetables separately in a blender/food processor - Broccoli, Cauliflower & Carrots (about 1-2 cups each)

Grate some Cheddar Cheese (about 1 - 2 cups)

Once the rolls have been allowed to cool completely, spread the Cream Cheese, Sour Cream & Uncle Dan's Mixture over the top.

Layer with Cauliflower, Carrots and Broccoli. I let these veggies stay in the food processor a little too long. Try doing more of a rough chop.

Top with Cheddar Cheese

Refrigerate

Cut into little squares and serve as an appetizer

I bet if your kids hate veggies, they will like this. Oh, I'm getting hungry as I type this...too bad I don't have all the ingredients to make some right now.

Enjoy!

hi-d